Posted by on Nov 05, 2011 in Older Articles

Rachel Iacino is a trained Cordon Bleu chef who breaks it down  in these basic cooking classes. Learn to cook chicken, eggs and salads, seafood, and meat, while learning techniques that you can use in all the dishes you cook.   Rachel also teaches a fun class entitled “Tea for the Duchess of Bedfordshire” where you learn to make the yummy items that go with British tea.
Here’s a sampling of comments from Rachel’s students:

  • “Rachel is a great chef.  Very knowledgeable and answered all of our questions and gave great tips & techniques….I got some great recipes & ideas on how to prepare fish many different delicious ways.”
  • “Engaging and very flexible.  Most fun thing I’ve done so ar this mont
  • “Very personable & friendly.  Took the fear out of cooking fish.”
  • “Rachel knows her stuff–she has an easy manner & her passion for cooking shows!  I can’t wait for the next class.  Rachel easily showed her knowledge & made the class fun.”
  • “Pleasant, knowledgeable, friendly–fun & tasty class.  Very accommodating–made special food without pepper for one.  [I got] new menus, new ideas.”
  • Approachable, knowledgeable, friendly, great cook.”
  • “Rachel was fun to watch & work with.  She made things personable & entertaining.”
  • “Wonderful instructor.  She made everything seem effortless.  Loves her tips.”
  • “Great.  We learned a lot and had so much fun.”
  • “Wonderful, talented, knowledgeable, the best.”
  • “Excellent instruction!  Professional, personable!  Amazing knowledge about cooking.  Rachel is an absolute joy to cook with.”
  • “Wonderful.  Fun.  I learned a great deal.”
  • “She is excellent!  Clear instructions, delicious dishes and lots of good information.  [I got] new meals that I can prepare at home and new ways to serve fish.”
  • “Engaging and very flexible.  Most fun thin I’ve done so far this Month!  A great afternoon.”
  • “Very personable and engaging.  Really enjoyed the ‘hands-on’ aspect versus a straight cooking demonstration.

See all of Rachel’s classes in the cooking section of the website.