Posted by Helen on Jul 15, 2011 in Older Articles
Bottle up some of summer’s bounty this year by learning how to make your own scrumptious pickles. You can pickle almost anything: cucumbers (of course), peppers, okra, green beans, beets, carrots, and the ever-abundant zucchini! Plus, you can make bright, delicious relishes and condiments like classic Chow Chow to serve aside winter pot roasts and chicken. The process is much simpler than you might think. Join master canner, Steve Bass, this July and learn how the process works just before the fall harvest comes rolling in. You’ll be ready to dazzle your family and friends this fall and winter with all the wonderful pickles you’ve put up over the summer.
Click to register for The Joy of Pickling.