Join one of CFU’s scrumptious cooking classes and learn recipes and techniques to share and expand your repertoire.
Like cakes, cremes, dainty sandwiches, tea, & friendship? February 17: Tea for the Duchess of Befordshire 
Sharpen your skills! February 20:  Knife Skills: Tips, Tricks & Techniques Used By Professional Chefs
Join the fermentation craze! (Or just learn to make those old-fashioned favorites.)  February 23: The Joy of Pickling 
Make & taste dumplings from around the globe (every class is different!) February 23: A World of Dumplings 
Make every cake unique, beautiful, and homemade with love.
February 28 Cake Decorating 101 
Delicious little pockets of love. March 2:  Empanadas: From Argentina with Love 
Great recipes and techniques with fish from a Cordon Bleu trained chef/instructor. March 7: Basics of Cooking Series –Fish 
 Browse all cooking classes….