If you are a beginner or want to spice up your jams and jellies or learn to pickle, you can learn the art of canning in Steve’s terrific classes.  Students have written:

  • “Very educational–knows his subject.”
  • “Steve is a gold-mine.”
  • [I learned] “knowelge of canning and mjam-making. Difference between jelly, jam, preserves, chtney.  Sugar vs Splnds, Processing.”
  • “Knowledgeable/passionate/patient–very open to questions. [I got] “exactly what I signed up for–hands-on experience.”
  • “Knowlegeable and passionate about the ‘subject’ of pickling.”

Scroll down in our Fun in the Kitchen section to find Steve’s classes….