Bass--Adams Fair Blue Apple SauceYou can learn to create your own delicious jams, jellies and preserves with CFU’s own Steve Bass.  Steve is a man of many talents.  He earned ribbons at several county fairs once again this summer, not only for canning, but also for his artistic creations–a glass bowl and a beautifully beaded serving spoon.  Steve has won many awards at fairs ever since he rekindled his family’s long-standing passion for canning 15 years ago.  Take advantage of this unique opportunity to learn from a guy who knows his stuff and loves to share it.
Read the details about Steve’s next class on October 3, 2015…..