Posted by Helen on Sep 13, 2011 in Older Articles
If you are a beginner or want to spice up your jams and jellies or learn to pickle, you can learn the art of canning in Steve’s terrific classes. Students have written:
- “Very educational–knows his subject.”
- “Steve is a gold-mine.”
- [I learned] “knowelge of canning and mjam-making. Difference between jelly, jam, preserves, chtney. Sugar vs Splnds, Processing.”
- “Knowledgeable/passionate/patient–very open to questions. [I got] “exactly what I signed up for–hands-on experience.”
- “Knowlegeable and passionate about the ‘subject’ of pickling.”
Scroll down in our Fun in the Kitchen section to find Steve’s classes….