Thrills on Grills
If you love great tasting and healthy food, grilling is a wonderful way to go! Begin by learning the basics: safety for grilling, knives, and grill maintenance. Discover the difference between direct and indirect grilling, different ways to add flavor, and ten top grilling tips and techniques. As a group, prepare a sampling of grilled treats and enjoy them before leaving class. Trusan has spent many years in the culinary world working with world-class chefs, and offers private in-home cooking classes, as well as personal chef and catering services. He is excited to share his love and knowledge for grilling, along with his experiences and stories. The materials fee includes food and handouts. 
$38 Non-Member                         $29 Member
$15 materials fee payable in class
EAST DENVER: Near 1st & Quebec
6241F: One Fri., 6-9 p.m. 6/20
6241G: One Fri., 6-9 p.m. 7/25
6241H: One Fri., 6-9 p.m. 8/22

• I attended a previous section of this class, and I want to review it.

Register for a CFU class!
Click here to return to the Colorado Free University main page.
Please direct all comments or questions to the CFU staff
Copyright © 1999 Colorado Free University
This page last updated 06/07/08 12:48 AM