Cooking on a Budget
When you learn to stretch your dollar, the sky’s the limit. Eating well doesn’t have to cost a small fortune. It’s possible to cook great meals even with a small amount of money. Learning the tricks of smart shopping and using budget sensitive recipes can help you create great meals for less. In this hands-on class, instructor Kathryn Schilling will share her top ten money saving shopping tips, as well as some of her favorite low-budget recipes that you will make in class. Enjoy “loaded” mashed potatoes, caramel flan, and make zesty honey mustard dressing for much less than it would cost from the bottle. 
$44 Non-Member                     $35 Member
$6 materials fee payable in class
EAST DENVER: Near 1st & Quebec
6211D: One Wed., 6-9 p.m. 7/16
6211E: One Sun., 1-4 p.m. 9/7

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